Monday, October 10, 2011

Monday

Baching It Dinner #1

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Got home from the studio around 8:45 and made dinner: a salad (mixed greens, orange bell pepper, avocado, red onion, the last of the tomatoes from our one plant) and (left-over from lunch) stir fry (tofu, kale, zucchini, broccoli, green beans, garlic, ginger) on rice. Water to drink. My pumpkin friend kept me company. She doesn't eat much.

Don't get the wrong idea looking at that healthy, veg-filled meal. My bachelor dinners normally consist of fried chicken. Just fried chicken. My record is four fried-chicken only meals in a row. Yes, I am dedicated to my craft. But recently I've been trying to get a few more fruits and vegetables into my diet.

And darn it, I meant to take some pictures of my recent work at the studio, but I got busy working, then Kai came in and I ended up talking to him for about an hour. Then one of the other artists came over and chatted for a bit. And then I forgot all about taking pictures.

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